Vegan Eggnog

Serves: 4

Ingredients

Cashew milk: 

• 1 cup of cashews – soaked for 30 minutes
• 4 cups of filtered water
• Pinch of sea salt

 

 Vegan eggnog: 

• 4 Pitted dates – soaked
• 2 teaspoon vanilla extract
• 1 teaspoon nutmeg
• ½ teaspoon cinnamon
• Generous pinch of cloves
• Pinch of sea salt
• Extra nutmeg to garnish (I use fresh grated nutmeg for the topping)

 

Instructions:

1. For the cashew milk, blend the soaked cashews with filtered water and a pinch of salt in a high speed blender for one minute.
2. Add the remaining ingredients to your blender and blend for another minute.
3. Serve in you favourite cup/glass and garnish with extra nutmeg. Enjoy!