PROUD MEMBER OF
PROUD MEMBER OF
The Sea-licious team is made of individuals, passionate and knowledgable about natural health, wellness, and of course, omega nutrition. Omega nutrition is our strength, and bringing you the best quality product on the market, is our promise.
Healthy living, nutrition, family, friendships, balance and a passion for life are the inspirations behind the development of Sea-licious omega oils.
Sea-licious is a BC-based brand founded by a husband and wife team, one a nutritionist and mom-of-three, the other, a renowned naturopathic physician. Both are passionate about products sourced from the highest quality raw materials available, to in turn provide consumers with the results they’re looking for.
“Getting people to enjoy the taste and texture of fish oils was one of the biggest hurdles to overcome when creating Sea-licious. We started with the highest-quality fish oil sourced from sardines, anchovies, and mackerel and then flavored it with innovative, all-natural fruit flavors and the natural sweetener, monk fruit. The result is an omega product that every member of the family will look forward to taking.” – Karlene Karst, founder and nutritionist
Sea-licious prides itself on being a 5-star IFOS-certified omega-3 oil, the highest quality fish oil on the market, excelling and exceeding in quality assurance.
Environmental toxins in our air and water make their way into the fat cells of small animals low on the food chain, including fish. Because of this, all types of fish contain environmental toxins that accumulate during their lifespan. This is one of the reasons why small-bodied fish that are lower on the food chain, such as sardines, anchovies and mackerel, are the preferred source for fish-oil omega-3 products, because they have shorter lifepans and therefore accumulate less toxins as opposed to salmon or tuna, and other larger fish.
Sea-licious is produced exclusively from body oils of small fish harvested from the coasts of Chile and Peru. These oils are not only naturally cleaner, but they also have the highest natural ratio of omega-3s, EPA and DHA.
When selecting a fish-oil supplement, it is important to purchase only those that have been tested for dioxins, PCBs and heavy metals in order to reduce your exposure to these potentially toxic compounds. Sea-licious is proud to be a 5-Star IFOS-certified omega-3 fish oil. For a complete report on the quality of Sea-licious, visit certifications.nutrasource.ca
ISURA is an independent, non-profit analytical testing and certification organization backed by a Scientific Advisory Committee of world-renowned experts. The ISURA Seal of Approval is emblematic of the trust that consumers can exercise in ISURA-certified products that they are:
Essential fatty acids (EFA) are polyunsaturated fats that are required for optimal functioning of cellular processes, maintaining the integrity and function of the cellular membranes, and producing a balance of hormones that control virtually all body processes. In simpler terms, EFA’s are the essential building blocks for a healthy body. Because it is “essential”, the body cannot produce it on its own and must be consumed through food or supplements.
See “Fats 101” to learn more
We recommend that you check with a health-care provider before exceeding the recommended dosage. The USDA recommends to consumers that they don’t exceed 3000mg (3g) daily. Each 5 mL teaspoon of liquid Sea-licious supplies 1500mg and two capsules of Sea-licious Ultra Omega-3 supplies 2,000mg.
Yes.
Yes, absolutely. It’s essential, see Fats 101 to learn more
Sea-licious is produced exclusively from body oils of small fish harvested from the coasts of Chile and Peru. These oils are not only naturally cleaner, but they also have the highest natural ratio of omega-3s, EPA and DHA.
Yes. When selecting a fish-oil supplement, it is important to purchase only those that have been tested for dioxins, PCBs and heavy metals in order to reduce your exposure to these potentially toxic compounds. Sea-licious is proud to be a 5-Star IFOS-certified omega-3 fish oil. For a complete report on the quality of Sea-licious, visit certifications.nutrasource.ca for each of our IFOS verifications.
Two years from production date, should be kept in a cool area. Liquid Sea-licious must be refrigerated once opened. There’s an expiry date on each product. Once you open the bottle, the shelf life is about 90 days.
ASTA-GUARD™ (algae astaxanthin), one of the most powerful antioxidants available today. It is over 130 times more potent than vitamin C and gives Sea-licious its beautifully unique red color. It’s the antioxidant you can see! ASTA-GUARD helps to protect our bodies’ cells from toxic damage and free radicals while preserving and protecting Sea-licious from light, air and heat, ensuring the last teaspoon is as fresh and delicious as the first. Natural-grade triglyceride (TG) oil also ensures freshness, product stability and rapid absorption.
Yes. Our oils are sourced from anchovy, sardine and mackerel. During processing, our oils never come in contact with any shellfish.
Anytime is good, but in the morning with food is best. Start your everyday with a spoonful of Sea-licious.
If you have any further questions or comments, we welcome you to email us at info@mysea-licious.com