How irresistible and refreshing do these Natural Maple Strawberry Cream Popsicles look?! Whatever the occasion, whip together this easy and delicious dessert and you’ll be sure to earn ‘Hostess with the Mostest’ status. Packed with 600mg of omega-3 and vitamin D3 goodness per popsicle, this recipe will definitely hit that sweet spot, minus the guilt. So go ahead and indulge away!
Makes 10 popsicles
1 lb strawberries, hulled and halved
5 tbsp maple syrup
1 tbsp lemon juice
1 to 2 tbsp Sea-licious Natural Maple Flavour
1 ½ cups coconut milk
1 ½ tsp vanilla extract
-In a medium saucepan stir together strawberries and 3 tablespoons maple syrup over medium heat. Cook, stirring occasionally, until soft and have released some juice, about 5 minutes. Remove from heat and stir in lemon juice. Set aside and allow cool to room temperature.
-Meanwhile, in a bowl or large measuring cup, whisk together coconut milk, remaining 2 tablespoons maple syrup and vanilla extract.
-Once strawberry mixture has cooled, stir in Sea-licious Natural Maple Flavour before mashing mixture with a potato masher or a fork. Mixture should be well combined but still a bit chunky, with small bits of fruit throughout.
-Spoon a tablespoon of strawberry mixture into bottom of popsicle molds. Top with some of the cream mixture and continue layering until molds are evenly filled.
-Freeze for 30 minutes before placing a popsicle stick in center of each mold. Continue freezing popsicles until set, at least 4 hours. Unmold popsicles and enjoy!