Vegan Eggnog

Serves: 4

Ingredients

Cashew milk: 

  • 1 cup of Cashews – soaked for 30 minutes
  • 4 cups of filtered water
  • Pinch of sea salt

 

 Vegan eggnog: 

  • 4 Pitted dates – soaked
  • 2 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • ½ teaspoon cinnamon
  • Generous pinch of cloves
  • Pinch of sea salt
  • Extra nutmeg to garnish (I use fresh grated nutmeg for the topping)

 

Instructions:

  1. For the cashew milk, blend the soaked cashews with filtered water and a pinch of salt in a high speed blender for one minute.
  2. Add the remaining ingredients to your blender and blend for another minute.
  3. Serve in you favourite cup/glass and garnish with extra nutmeg. Enjoy!