Vegan Eggnog
Serves: 4
Ingredients
Cashew milk:
- 1 cup of cashews – soaked for 30 minutes
- 4 cups of filtered water
- Pinch of sea salt
Vegan eggnog:
- 4 Pitted dates – soaked
- 2 teaspoon vanilla extract
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
- Generous pinch of cloves
- Pinch of sea salt
- Extra nutmeg to garnish (I use fresh grated nutmeg for the topping)
Instructions:
- For the cashew milk, blend the soaked cashews with filtered water and a pinch of salt in a high speed blender for one minute.
- Add the remaining ingredients to your blender and blend for another minute.
- Serve in you favourite cup/glass and garnish with extra nutmeg. Enjoy!