For a truly Canadian experience, taste the soft hints of sweet maple in every spoonful of Sea-licious Natural Maple. Its wonderful subtle taste may very well remind you of your favorite breakfast of pancakes and maple syrup. What a great way to start your day!
In addition to our family of best tasting omega-3 goodness, Sea-licious Natural Maple also offers 1000IU of vitamin D3 in every serving for strong bones and a healthy immune system.
So addictively good, it’s hard to stop at just one spoonful. The all natural monk fruit is the perfect sweetener to enhance the fruit flavors without adding unnecessary sugar. Sea-licious can also be added to your favorite smoothie, yogurt or salad dressing.
Need some sweet and tasty recipe inspiration? Look here.
Each 5 ml contains:
|Fish Oil (anchovy, mackeral, and sardine body oil)||
|Eicosapentaenoic acid (EPA)||750 mg|
|Docosahexaenoic acid (DHA)||500 mg|
|Vitamin D3||1000 IU|
Natural maple flavor
Non-GMO mixed tocopherols
Rosemary oleoresin extract
Siraita Grosvenorii (monk fruit extract)
|Adults and adolescents 14 years and older||1 tsp. (5ml) daily|
|Children 1-13 years old||½ tsp – 1 tsp (2.5 – 5ml) daily|
All the natural flavors in Sea-licious are created through steam distillation, similar to the way essential oils are created. The flavors are distilled or vaporized from the fruit and then concentrated. Once the flavors have been concentrated, they are added to the pure fish oil to give the delicious burst of flavor that Sea-licious is known for.
ASTA-GUARD™ (algae astaxanthin), one of the most powerful antioxidants available today. It is over 130 times more potent than vitamin C and gives Sea-licious its beautifully unique red color. It’s the antioxidant you can see! ASTA-GUARD™ helps to protect our bodies’ cells from toxic damage and free radicals while preserving and protecting Sea-licious from light, air and heat, ensuring the last teaspoon is as fresh and delicious as the first. Natural-grade triglyceride (TG) oil also ensures freshness, product stability and rapid absorption.